Multifactorial effects of ambient temperature, precipitation, farm management, and environmental factors determine the level of generic Escherichia coli contamination on preharvested spinach
环境温度、降水、农场管理和环境因素等多种因素共同决定了收获前菠菜中大肠杆菌的污染水平。
期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.03793-14
Park, Sangshin; Navratil, Sarah; Gregory, Ashley; Bauer, Arin; Srinath, Indumathi; Szonyi, Barbara; Nightingale, Kendra; Anciso, Juan; Jun, Mikyoung; Han, Daikwon; Lawhon, Sara; Ivanek, Renata