日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Spermidine Supplementation Reduces Genetic Damage in the Liver and Bone Marrow of Rodents

补充亚精胺可减少啮齿动物肝脏和骨髓中的基因损伤

Barcelos Chacon, Janine; Duarte, Maria Clara; Carvalho, Michele Oliveira; Ávila, Patrícia Felix; Menon, Isabella Caroline; de Mello Franco, Giulia; Dala Paula, Bruno Martins; de Oliveira, Pollyanna Francielli

In vitro digestion of custard apple pulp: bioaccessibility of phenolic compounds, bioactive amines, and effect on antioxidant potential

番荔枝果肉的体外消化:酚类化合物、生物活性胺的生物可及性及其对抗氧化能力的影响

Todescato, Angélica Pereira; de Oliveira, Pollyanna Francielli; Ávila, Patrícia Felix; do Vale-Oliveira, Maysa; Custódio, Flávia Beatriz; Gloria, Maria Beatriz Abreu; Dala-Paula, Bruno Martins

Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility

秘鲁蚕豆粉在面包中的功能潜力:抗氧化活性和酚类物质生物可利用性

Nicolau, Alessandra Andréa Pereira; Salvador-Reyes, Rebeca; Clerici, Maria Teresa Pedrosa Silva; Dala-Paula, Bruno Martins

Resveratrol-Curcumin Hybrid Selectively Induces Chromosomal Abnormalities and Apoptosis in Colon Adenocarcinoma Cells

白藜芦醇-姜黄素杂合物选择性地诱导结肠腺癌细胞染色体异常和细胞凋亡

Baptistella, Mariane Minussi; Siqueira, Aléxia Polo; Magalhães, Dâmaris Lizia Santos; Zavan, Bruno; de Oliveira, Carolina Sales; de Freitas Silva, Matheus; Falleiros Lima, Ellen Tardelli; Viegas, Claúdio Jr; Dala-Paula, Bruno Martins; Caixeta, Ester Siqueira; Ionta, Marisa; de Oliveira, Pollyanna Francielli

Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça

菠萝蜜木桶和木片在陈酿过程中对卡沙萨酒品质和酚类化合物的影响

Santos, Wilton Amaral; Bonfim, Gabriel Benedito Rozendo; Jesus, Jaqueline Santos; Fonseca, Raimunda Fernandes Souza; da Conceição, Maria de Fátima Bomfim; Sousa, Luciane Santos; Soares, Sarah Adriana Rocha; Mendes, Benjamim Almeida; Anjos, Jeancarlo Pereira; Dala-Paula, Bruno Martins; Gloria, Maria Beatriz A; Mamede, Maria Eugênia Oliveira

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

巴西食品中的组胺:发生率及中毒和不耐受风险评估的综合综述

Gloria, Maria Beatriz A; Diniz, Fabiana B; Dala-Paula, Bruno M; Philadelpho, Biane; Gonçalves, José Eduardo; Ferreira, Ederlan S; Sarkadi, Livia Simon