Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China
超越新冠疫情危机:中国餐饮业的商业韧性和创新
期刊:Social Psychological and Personality Science
影响因子:3.3
doi:10.1177/19485506211002420
Chambon, Monique; Dalege, Jonas; Elberse, Janneke E; van Harreveld, Frenk; Li, Bin; Zhong, YunYing; Zhang, Tingting; Hua, Nan