Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats
灌浆期额外供水对冬燕麦蛋白质组成和表位特征的影响
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2022.10.032
Gyöngyvér Gell, Ildikó Karsai, Zita Berki, Ádám Horváth, Christakis George Florides, Zsófia Birinyi, Dalma Nagy-Réder, Balázs Varga, András Cseh, Ferenc Békés, Ottó Veisz
