Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties.
固态发酵在改善挤压玉米干磨副产品及其蛋白质功能特性方面的应用
期刊:Life-Basel
影响因子:3.4
doi:10.3390/life12111909
Zadeike Daiva, Gaizauskaite Zydrune, Svazas Mantas, Gruzauskas Romas, Gruzauskas Valentas, Damasius Jonas, Juodeikiene Grazina
