日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

RGE-YOLO enables lightweight road packaging bag detection for enhanced driving safety

RGE-YOLO 可检测轻型道路包装袋，从而提高行车安全性

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-03240-z
Pang, Dangfeng; Guan, Zhiwei; Luo, Tao; Liang, Yanhao; Dou, Ruzhen
发表日期：2025
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The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging

芽孢杆菌复合木薯淀粉/羧甲基纤维素钠可食膜的理化特性及在三文鱼片包装中的应用

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101537
Xiqian Tan, Anqi Sun, Fangchao Cui, Qiuying Li, Dangfeng Wang, Xuepeng Li, Jianrong Li
免疫
发表日期：2024
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Effect of Enterococcus hirae GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides

粪肠球菌GS22发酵辅助提取对海参肠多糖理化性质和生物活性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29235800
Tan, Xiqian; Wang, Xiaoqing; Cui, Fangchao; Zeshan, Ali; Wang, Dangfeng; Li, Xuepeng; Li, Jianrong
发表日期：2024
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Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods

采用不同提取方法从萝卜渣中提取可溶性膳食纤维的特性及功能分析

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29020500
Tan, Xiqian; Cheng, Xiaoxiao; Ma, Bingyu; Cui, Fangchao; Wang, Dangfeng; Shen, Ronghu; Li, Xuepeng; Li, Jianrong
发表日期：2024
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Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions

发酵蔬菜：健康益处、缺陷及现有技术解决方案

期刊:Foods
影响因子:5.1
doi:10.3390/foods13010038
Tan, Xiqian; Cui, Fangchao; Wang, Dangfeng; Lv, Xinran; Li, Xuepeng; Li, Jianrong
发表日期：2023
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Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices

芳樟醇/聚己内酯同轴静电纺丝膜的制备及在三文鱼片保鲜中的应用

期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2022.860123
Tingting Li, Xinghui Zhang, Jialin Mei, Fangchao Cui, Dangfeng Wang, Jianrong Li
发表日期：2022
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Simulation of Fatigue Fracture Detection of Bridge Steel Structures under Cyclic Loads

桥梁钢结构在循环荷载作用下疲劳断裂检测的模拟

期刊:Computational Intelligence and Neuroscience
影响因子:
doi:10.1155/2022/8534824
Yang, Dangfeng; Yao, Lixiao; Pang, Qi
发表日期：2022
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Quorum Quenching Enzyme (PF-1240) Capable to Degrade AHLs as a Candidate for Inhibiting Quorum Sensing in Food Spoilage Bacterium Hafnia alvei

群体感应抑制酶 (PF-1240) 能够降解 AHL，作为抑制食品腐败细菌 Hafnia alvei 群体感应的候选酶

期刊:Foods
影响因子:4.7
doi:10.3390/foods10112700
Yue Shen, Fangchao Cui, Dangfeng Wang, Tingting Li, Jianrong Li
微生物学
发表日期：2021
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Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets

香兰素和壳聚糖涂层组合对冷藏大菱鲆（Scophthalmus maximus）鱼片微生物多样性和保质期的影响

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2020.00462
Li, Tingting; Sun, Xiaojia; Chen, Haitao; He, Binbin; Mei, Yongchao; Wang, Dangfeng; Li, Jianrong
微生物学
发表日期：2020
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Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

外源 N-酰基高丝氨酸内酯对冷藏大菱鲆中分离的荧光假单胞菌腐败潜力的影响

期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2019.02716
Tingting Li, Dangfeng Wang, Likun Ren, Yongchao Mei, Ting Ding, Qiuying Li, Haitao Chen, Jianrong Li
微生物学
发表日期：2019
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