日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Prevention and Reversal of Hypertension-Induced Coronary Microvascular Dysfunction by a Plant-Based Diet.

植物性饮食预防和逆转高血压引起的冠状动脉微血管功能障碍。

Najjar Rami S, Hekmatyar Nedumangalam, Wang Yanling, Ngo Vu, Lail Hannah L, Tejada Juan P, Danh Jessica P, Wanders Desiree, Feresin Rafaela G, Mehta Puja K, Gewirtz Andrew T

Dietary Flavonoids as Cross-System Modulators of Hypertension and Intestinal Permeability

膳食类黄酮作为高血压和肠道通透性的跨系统调节剂

Danh, Jessica P; Gewirtz, Andrew T; Feresin, Rafaela G

Prevention and reversal of hypertension-induced coronary microvascular dysfunction by a plant-based diet.

通过植物性饮食预防和逆转高血压引起的冠状动脉微血管功能障碍

Najjar Rami S, Hekmatyar Nedumangalam, Wang Yanling, Ngo Vu, Lail Hannah L, Tejada Juan P, Danh Jessica P, Wanders Desiree, Feresin Rafaela G, Mehta Puja K, Gewirtz Andrew T