Vitamin D and Its Analogues Decrease Amyloid-β (Aβ) Formation and Increase Aβ-Degradation
维生素 D 及其类似物可减少淀粉样蛋白 β (Aβ) 的形成并增加 Aβ 的降解
期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms18122764
Marcus O W Grimm, Andrea Thiel, Anna A Lauer, Jakob Winkler, Johannes Lehmann, Liesa Regner, Christopher Nelke, Daniel Janitschke, Céline Benoist, Olga Streidenberger, Hannah Stötzel, Kristina Endres, Christian Herr, Christoph Beisswenger, Heike S Grimm, Robert Bals, Frank Lammert, Tobias Hartmann