Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
地中海自然发酵香肠:关注微生物和品质特征,充分利用其细菌多样性
期刊:Foods
影响因子:4.7
doi:10.3390/foods10112691
Federica Barbieri, Giulia Tabanelli, Chiara Montanari, Nicolò Dall'Osso, Vida Šimat, Sonja Smole Možina, Alberto Baños, Fatih Özogul, Daniela Bassi, Cecilia Fontana, Fausto Gardini