Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains
四种食用小球藻菌株的脂质组成、营养价值和生物活性潜力的差异与相似性
期刊:Foods
影响因子:4.7
doi:10.3390/foods12081625
Tatiana Maurício, Daniela Couto, Diana Lopes, Tiago Conde, Rita Pais, Joana Batista, Tânia Melo, Marisa Pinho, Ana S P Moreira, Mafalda Trovão, Ana Barros, Helena Cardoso, Joana Silva, Pedro Domingues, M Rosário Domingues