The role of chelating agents and amino acids in preventing free radical formation in bleaching systems
螯合剂和氨基酸在防止漂白体系中自由基形成中的作用
期刊:Free Radical Biology and Medicine
影响因子:7.1
doi:10.1016/j.freeradbiomed.2018.09.023
Jing Hodes, Patric Sielaff, Hendrik Metz, Daniela Kessler-Becker, Thomas Gassenmeier, Reinhard H H Neubert
