Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese
本土益生菌培养物对卡西奥塔奶酪的微生物群、脂质成分和代谢组的影响
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2020.583745
Maria Barbara Pisano, Antonella Rosa, Danilo Putzu, Flaminia Cesare Marincola, Valentina Mossa, Silvia Viale, Maria Elisabetta Fadda, Sofia Cosentino
