Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (Pinctada fucata martensii) Meat Protein Hydrolysate
珍珠贝(Pinctada fucata martensii)肉蛋白水解物中ACE抑制肽的纯化、表征及抑制机制评价
期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md17080463
Liu, Pengru; Lan, Xiongdiao; Yaseen, Muhammad; Wu, Shanguang; Feng, Xuezhen; Zhou, Liqin; Sun, Jianhua; Liao, Anping; Liao, Dankui; Sun, Lixia