Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days
鼠李糖乳杆菌和木寡糖可改善22-50日龄马岗鹅的肉质并调节其肠道菌群组成
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.106090
Ma, Yongsi; Luo, Haotong; Chen, Jiaqing; Chen, Jianying; Chen, Wenjing; Cao, Qingyun; Luo, Xiaodan; Bernard, Lukuyu A; Wang, Shunxiang; He, Danyan; Miao, Kai; Jiang, Xianzhi; Chen, Juan; Saleemi, Muhammad Kashif; Pan, Jie; Ye, Hui; Zhu, Yongwen; Yang, Lin; Wang, Wence