Rheological Properties and Emulsion Stability of Peach Gum Polysaccharides with Different Molecular Weights
不同分子量桃胶多糖的流变性质和乳液稳定性
期刊:Foods
影响因子:5.1
doi:10.3390/foods14193341
Si, Haoyu; Zhang, Dongmei; Xie, Fan; Wu, Songheng; Chen, Bingjie; Wang, Xiao; Sun, Dapeng; Lin, Zhan; Qiao, Yongjin; Zhang, Yi