Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties
甜味及其影响化合物感官特性的结构依赖性效应
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2020.100100
Karl, Corinna M; Wendelin, Martin; Lutsch, Dariah; Schleining, Gerhard; Dürrschmid, Klaus; Ley, Jakob P; Krammer, Gerhard E; Lieder, Barbara