Protective effects of fermentable dietary fiber and propionate in Dahl salt-sensitive hypertension and renal damage.
可发酵膳食纤维和丙酸对 Dahl 盐敏感性高血压和肾损伤的保护作用。
期刊:American Journal of Physiology-Renal Physiology
影响因子:3.4
doi:10.1152/ajprenal.00359.2025
Walton Samuel D, Dasinger John Henry, Burns-Ray Emily C, Hartenburg Lily N, Baldwin Kaitlyn E, Lin Jeffrey, Cherian-Shaw Mary, Tummala Ramakumar, Joe Bina, Mattson David L, Abais-Battad Justine M