Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase.
通过表达草酸脱羧酶来提高大豆和草豌豆的营养品质和抗真菌能力
期刊:Plant Biotechnology Journal
影响因子:10.5
doi:10.1111/pbi.12503
Kumar Vinay, Chattopadhyay Arnab, Ghosh Sumit, Irfan Mohammad, Chakraborty Niranjan, Chakraborty Subhra, Datta Asis