Chemical Composition Analysis of Sea Buckthorn (Hippophae) in Georgia and Development of Innovative Valorization Technologies.
格鲁吉亚沙棘（Hippophae）化学成分分析及创新增值技术开发
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70507
Datuashvili Lana, Vanidze Maia, Japaridze Indira, Surmanidze Nona, Kartsivadze Inga, Davitadze Ruslan, Kalandia Aleko
