日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Preparation and characteristics evaluation of chitosan-coated nanoliposomes containing ferrous sulfate

制备并评价壳聚糖包覆的含硫酸亚铁纳米脂质体的特性

Shirnoush, Narges; Emamifar, Aryou; Davati, Nafiseh

The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation

酸面团、芜菁和冬南瓜对杜维纳功能性食品发酵过程中理化性质和营养特性的影响

Bahrami, Sahar; Davati, Nafiseh; Noshirvani, Nooshin

The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage

纳米/微米级蜂花粉对高脂熟香肠冷藏保质期的影响

Mashhadi, Zahra; Davati, Nafiseh; Emamifar, Aryou; Karami, Mostafa

Comparison of the antibiotic resistance mechanisms in a gram-positive and a gram-negative bacterium by gene networks analysis

通过基因网络分析比较革兰氏阳性菌和革兰氏阴性菌的抗生素耐药机制

Davati, Nafiseh; Ghorbani, Abozar

Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea

纳米氧化锌负载纳米脂质体对黑曲霉和灰葡萄孢菌的时间杀菌动力学

Souri, Parvin; Emamifar, Aryou; Davati, Nafiseh

Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage

孜然精油及其纳米乳液对蛋黄酱贮藏期间氧化稳定性和微生物生长的影响

Moradi, Asma; Davati, Nafiseh; Emamifar, Aryou

Gene Networks Analysis of Salmonella Typhimurium Reveals New Insights on Key Genes Involved in Response to Low Water Activity

对鼠伤寒沙门氏菌基因网络的分析揭示了参与低水分活度响应的关键基因的新见解

Davati, Nafiseh; Ghorbani, Abozar; Ashrafi-Dehkordi, Elham; P Karbanowicz, Thomas

Investigating the Rate of the Use of Persian Traditional Medicine Services in Tehran

调查德黑兰波斯传统医学服务的使用率

Taherkhani, Dariush; Davati, Ali; Majdzadeh, Reza; Eemaratkar, Elham

Retro-Odontoid Pseudotumor Formation in the Context of Various Acquired and Congenital Pathologies of the Craniovertebral Junction and Surgical Techniques

颅颈交界处各种后天性和先天性病变背景下齿状突后假瘤的形成及手术技术

Fiani, Brian; Houston, Rebecca; Siddiqi, Imran; Arshad, Mohammad; Reardon, Taylor; Gilliland, Brandon; Davati, Cyrus; Kondilis, Athanasios

Exploring the functional composition of the human microbiome using a hand-curated microbial trait database

利用人工整理的微生物性状数据库探索人类微生物组的功能组成

Weissman, J L; Dogra, Sonia; Javadi, Keyan; Bolten, Samantha; Flint, Rachel; Davati, Cyrus; Beattie, Jess; Dixit, Keshav; Peesay, Tejasvi; Awan, Shehar; Thielen, Peter; Breitwieser, Florian; Johnson, Philip L F; Karig, David; Fagan, William F; Bewick, Sharon