日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks

绵羊奶和牛奶中不同大小脂肪球的比较脂质组学分析

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2023.100655
Pan, Zheng; Ye, Aiqian; Fraser, Karl; Li, Siqi; Dave, Anant; Singh, Harjinder
发表日期：2024
文献求助 收藏

Nutritional assessment of plant-based beverages in comparison to bovine milk

植物性饮料与牛奶的营养评估

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.957486
Smith, Nick W; Dave, Anant C; Hill, Jeremy P; McNabb, Warren C
发表日期：2022
文献求助 收藏

Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment.

绵羊奶体外动态胃消化：均质化和热处理的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods10081938
Pan Zheng, Ye Aiqian, Li Siqi, Dave Anant, Fraser Karl, Singh Harjinder
Sheep
发表日期：2021
文献求助 收藏

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

抗坏血酸对酪蛋白基铁强化剂体外铁生物利用度的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu12092776
Sabatier, Magalie; Rytz, Andreas; Husny, Joeska; Dubascoux, Stéphane; Nicolas, Marine; Dave, Anant; Singh, Harjinder; Bodis, Mary; Glahn, Raymond P
发表日期：2020
文献求助 收藏

Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods

天然组装结构在生物活性化合物递送中的应用及其在功能性食品中的潜力

期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2020.564021
Acevedo-Fani, Alejandra; Dave, Anant; Singh, Harjinder
发表日期：2020
文献求助 收藏