Enhancing essential amino acid bioavailability of soy protein through Streptococcus thermophilus ST4 supplementation
通过补充嗜热链球菌ST4提高大豆蛋白中必需氨基酸的生物利用度
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1740277
Wibisono, David Agus Setiawan; Saw, Chiou-Yeong; Jian, Bo-Long; Lau, Der-Kai; Chen, Wei-Jen; Chu, Hui-Fang; Liu, Cheng-Yen; Chau, Chi-Fai
