Amyloid formation of bovine insulin is retarded in moderately acidic pH and by addition of short-chain alcohols
牛胰岛素的淀粉样蛋白形成在适度酸性 pH 值下以及通过添加短链醇而减缓
期刊:European Biophysics Journal With Biophysics Letters
影响因子:2.2
doi:10.1007/s00249-019-01420-0
David Bernson, Almedina Mecinovic, Md Tuhin Abed, Fredrik Limé, Per Jageland, Magnus Palmlöf, Elin K Esbjörner
