A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA gene
通过 gacA 基因的一次突变，细菌共生体从不可食用的有益分子生产者转变为食物
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:
doi:10.1073/pnas.1308199110
Pierre Stallforth, Debra A Brock, Alexandra M Cantley, Xiangjun Tian, David C Queller, Joan E Strassmann, Jon Clardy
