Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must
二氧化硅-钙-海藻酸盐水凝胶共固定葡萄糖氧化酶和过氧化氢酶以降低葡萄汁中的葡萄糖
期刊:Gels
影响因子:5
doi:10.3390/gels9040320
David Del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez, Encarnación Fernández-Fernández, José Manuel Rodríguez-Nogales
