日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Safety evaluation of blue galdieria extract as a food additive

蓝花楸提取物作为食品添加剂的安全性评价

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Barat Baviera, José Manuel; Degen, Gisela; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Moldeus, Peter; Waalkens-Berendsen, Ine; Wölfle, Detlef; Consuelo, Civitella; Rincon, Ana Maria; Tard, Alexandra; Tosato, Alessandra; Zakidou, Panagiota; Ruggeri, Laura

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)

食品添加剂酶法生产的甜菊糖苷(E 960c)改性的安全性评价

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Rex; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Barat Baviera, José Manuel; Degen, Gisela; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Moldeus, Peter; Waalkens-Berendsen, Ine; Wölfle, Detlef; Civitella, Consuelo; Dino, Borana; Lunardi, Simone; Mech, Agnieszka; Multari, Samuele; Ruggeri, Laura

Modulation of motor excitability reflects traveling waves of neural oscillations

运动兴奋性的调节反映了神经振荡的行波

Haigh, Zachary J; Tran, Harry; Berger, Taylor; Shirinpour, Sina; Alekseichuk, Ivan; Koenig, Seth; Zimmermann, Jan; McGovern, Robert; Darrow, David; Herman, Alexander; Wischnewski, Miles; Opitz, Alexander

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)

拟议的食品添加剂 E960c(i) 或 E960c(ii) 规格修订的安全性

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Barat Baviera, José Manuel; Degen, Gisela; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Moldeus, Peter; Waalkens-Berendsen, Ine; Wölfle, Detlef; Consuelo, Civitella; Dino, Borana; Lunardi, Simone; Mech, Agnieszka; Multari, Salvatore; Smeraldi, Camilla; Tard, Alexandra; Ruggeri, Laura

Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive

转基因 Komagataella phaffii 大豆血红蛋白作为食品添加剂的安全性

Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Barat Baviera, José Manuel; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Wölfle, Detlef; Entrena, Jaime Aguilera; Gagliardi, Gabriele; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol

关于延长食品添加剂甜菊糖苷(E 960a-d)使用授权期限及修改甜菊糖苷每日允许摄入量(ADI)的科学意见

Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Barat Baviera, José Manuel; Degen, Gisela; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Moldeus, Peter; Waalkens-Berendsen, Ine; Wölfle, Detlef; Civitella, Consuelo; Ruggeri, Laura; Tard, Alexandra; Dino, Borana; Vermeiren, Sam

Safety evaluation of curdlan as a food additive

凝胶多糖作为食品添加剂的安全性评价

Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Frutos Fernandez, Maria Jose; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Barat Baviera, José Manuel; Degen, Gisela; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Moldeus, Peter; Waalkens-Berendsen, Ine; Wölfle, Detlef; Civitella, Consuelo; Entrena, Jaime Aguilera; Mech, Agnieszka; Multari, Salvatore; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Vermeiren, Sam; Castle, Laurence

Comparison of the EQ-5D-5L and the patient-reported outcomes measurement information system preference score (PROPr) in the United States

美国 EQ-5D-5L 与患者报告结局测量信息系统偏好评分 (PROPr) 的比较

Hays, Ron D; Edelen, Maria Orlando; Rodriguez, Anthony; Qureshi, Nabeel; Feeny, David; Herman, Patricia M

Gastric tube-preserving pancreaticoduodenectomy for ampullary adenocarcinoma after Lewis-Santy esophagectomy: a case report and literature review

Lewis-Santy食管切除术后壶腹腺癌行保留胃管胰十二指肠切除术:病例报告及文献综述

Nachtergaele, Sylvie; Mattart, Laurine; Vindevogel, Christophe; Francart, David; Herman, Dominique; Brescia, Lionel

Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM

利用解脂耶氏酵母(Yarrowia lipolytica VRM)发酵生产的食品添加剂甜菊糖苷(主要成分为莱鲍迪苷M)的安全性评价

Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Barat Baviera, José Manuel; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Wölfle, Detlef; Entrena, Jaime Aguilera; Consuelo, Civitella; Mech, Agnieszka; Multari, Salvatore; Palaniappan, Vasantha; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence