日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Influence of dietary fiber type and concentration on pesticide residue bioaccessibility in natural products consumed with emulsified foods

膳食纤维类型和浓度对与乳化食品一起食用的天然产物中农药残留生物可利用性的影响

Li, Fangfang; Xing, Baoshan; McClements, David Julian; Zhang, Ruojie

Equivalent efficacy of left versus right hemisphere accelerated intermittent theta burst stimulation for major depressive disorder

左半球与右半球加速间歇θ波刺激治疗重度抑郁症的疗效相当

Quinn, Davin K; Upston, Joel; Jones, Thomas R; Olmstead, Tessa A; Yang, Justine; Reyes, Samuel; MacDonald, Samuel; Littleton, Adam; Win, Alexander; Bowers-Wu, Dorothy H; Lee, Jordan G; Huynh, Pearl; DeBurlo, Robert T; Velasco, Alyssa; Nakip, Ali; Richardson, Elizabeth R; Davis, Justin R; Hazlewood, Shawn; Garcia, Crystal A; Ojeda, Cesar J; Luo, Karen; David, Julian; Gibson, Benjamin C; Nikogosyan, Gregory M; Hager, Brant W; Farrar, Danielle; Myers, Orrin; Vakhtin, Andrei A; Abbott, Christopher C

Effect of Thrombolytics on Delayed Reperfusion After Incomplete Thrombectomy: Target Trial Emulation

溶栓药物对不完全血栓切除术后延迟再灌注的影响:Target试验模拟

Mujanovic, Adnan; Yogendrakumar, Vignan; Ng, Felix C; Gattringer, Thomas; Serrallach, Bettina Lara; Meinel, Thomas R; Churilov, Leonid; Nistl, Oliver; Zheng, Shaokai; Mitchell, Peter J; Yassi, Nawaf; Parsons, Mark W; Sharma, Gagan Jyoti; Deutschmann, Hannes A; Donnan, Geoffrey Alan; Arnold, Marcel; Cavalcante, Fabiano; Piechowiak, Eike I; Kleinig, Timothy John; Seiffge, David Julian; Davis, Stephen M; Dobrocky, Tomas; Gralla, Jan; Kneihsl, Markus; Fischer, Urs; Campbell, Bruce C V; Kaesmacher, Johannes

Focal Hypoperfusion on Baseline Perfusion-Weighted MRI and the Risk of Subsequent Cerebrovascular Events in Patients With TIA

基线灌注加权磁共振成像显示的局灶性低灌注与短暂性脑缺血发作患者后续脑血管事件风险的关系

Shamailova, Sofiya; Dalla Vecchia, Luiz; Auer, Elias; Castigliego, Pasquale; Ziegler, Victor; Fluri, Marc; Boronylo, Anna; Kielkopf, Moritz C; Hakim, Arsany; Mujanovic, Adnan; Kaesmacher, Johannes; Liberman, Ava Leigh; Birner, Barbara; Meinel, Thomas R; Heldner, Mirjam Rachel; Seiffge, David Julian; Horvath, Thomas; Arnold, Marcel; Fischer, Urs; Jung, Simon; Beyeler, Morin; Bücke, Philipp

Plant protein edible inks: Upgrading from 3D to 4D food printing

植物蛋白食用墨水:从3D食品打印升级到4D食品打印

Aghababaei, Fatemeh; McClements, David Julian; Pignitter, Marc; Hadidi, Milad

Nanophytosome-functionalized active packaging films for preservation of refrigerated rainbow trout

纳米植物体功能化活性包装膜用于冷藏虹鳟鱼的保鲜

Maleki, Mohammad; Sani, Mahmood Alizadeh; Rezaeian-Doloei, Roya; McClements, David Julian; Mohsenzadeh, Mohammad

Phytochemicals and bioactive functional ingredients from rosa damascena: from extraction to application in the food and healthcare sectors

大马士革玫瑰中的植物化学物质和生物活性功能成分:从提取到在食品和医疗保健领域的应用

Khezerlou, Arezou; Mohammadi, Keyhan; Abedini, Amirhossein; Sani, Maryam Alizadeh; Sani, Mahmood Alizadeh; McClements, David Julian

Correlating instrumental textural properties to human sensory data using biomimetic molar probes: Case study with hazelnuts

利用仿生臼齿探针将仪器测定的质地特性与人类感官数据关联起来:以榛子为例

Zhu, Jingye; Zeng, Huilin; Xu, Ancha; McClements, David Julian; Chen, Jianshe; Chen, Yong

Recent Advances in Plant-Based Emulsion Gels: Preparation, Characterization, Applications, and Future Perspectives

植物基乳液凝胶的最新进展:制备、表征、应用及未来展望

Huang, Yunfei; Li, Chunmei; McClements, David Julian

Next-Generation Edible Packaging: Development of Water-Soluble, Oil-Resistant, and Antioxidant-Loaded Pouches for Use in Noodle Sauces.

下一代可食用包装:开发用于面条酱料的水溶性、耐油性和抗氧化剂负载包装袋

Demircan Bahar, McClements David Julian, Velioglu Yakup Sedat