Oxidized Products of Omega-6 and Omega-3 Long Chain Fatty Acids Are Associated with Increased White Matter Hyperintensity and Poorer Executive Function Performance in a Cohort of Cognitively Normal Hypertensive Older Adults
在认知功能正常的高血压老年人群中，ω-6 和 ω-3 长链脂肪酸的氧化产物与白质高信号增加和执行功能下降有关。
期刊:Journal of Alzheimers Disease
影响因子:3.1
doi:10.3233/JAD-191197
Shinto, Lynne; Lahna, David; Murchison, Charles F; Dodge, Hiroko; Hagen, Kirsten; David, Jason; Kaye, Jeffrey; Quinn, Joseph F; Wall, Rachel; Silbert, Lisa C
