Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement
食物至关重要:饮食结构的转变提高了实现《巴黎协定》所承诺的1.5°C温控目标的可行性。
期刊:Science Advances
影响因子:12.5
doi:10.1126/sciadv.adj3832
Humpenöder, Florian; Popp, Alexander; Merfort, Leon; Luderer, Gunnar; Weindl, Isabelle; Bodirsky, Benjamin Leon; Stevanović, Miodrag; Klein, David; Rodrigues, Renato; Bauer, Nico; Dietrich, Jan Philipp; Lotze-Campen, Hermann; Rockström, Johan