日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Submicron-oleogel particles for enhanced oral delivery of hydrophobic compounds: In vitro and in vivo proof of concept

用于增强疏水性化合物口服递送的亚微米油凝胶颗粒：体外和体内概念验证

期刊:Materials Today Bio
影响因子:10.2
doi:10.1016/j.mtbio.2025.102212
Ashkar, Areen; Awad, Rania; Lesmes, Uri; Sosnik, Alejandro; Davidovich-Pinhas, Maya
发表日期：2025
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The effect of minor components on canola oil oxidation: Oxidation kinetics explained by molecular interactions

微量成分对菜籽油氧化的影响：分子相互作用解释氧化动力学

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101056
Golodnizky, Daniel; Eshaya, Emil; Bernardes, Carlos E S; Davidovich-Pinhas, Maya
发表日期：2025
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The effect of transglutaminase, oleogel/hydrogel ratio, and NaCl addition on the structural and textural properties of pea protein/candelilla wax-based bigels

转谷氨酰胺酶、油凝胶/水凝胶比例和氯化钠添加对豌豆蛋白/小烛树蜡基双胶体结构和质构特性的影响

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101185
Friedman, Nitzan; Moguiliansky, Shay; Davidovich-Pinhas, Maya
发表日期：2025
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Natural Powerhouse Duo: Hierarchical Levan Hydrogels with Nanoencapsulated Cannabidiol as Local Delivery Systems

天然强效组合：以纳米封装大麻二酚为局部递送系统的分级聚左旋糖水凝胶

期刊:Pharmaceutical Research
影响因子:4.3
doi:10.1007/s11095-025-03935-y
Solovyov, Diana; Porfiryeva, Natalia N; Awad, Rania; Tornaci, Selay; Davidovich-Pinhas, Maya; Salms, Girts; Dubnika, Arita; Öner, Ebru Toksoy; Sosnik, Alejandro
发表日期：2025
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Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute

通过将可食用微载体衍生的微组织与基于油凝胶的脂肪替代品进行结构化，开发出一种人造肉平台。

期刊:Nature Communications
影响因子:14.7
doi:10.1038/s41467-023-38593-4
Feng-Chun Yen # ，Jovana Glusac # ，Shira Levi ，Anton Zernov ，Limor Baruch ，Maya Davidovich-Pinhas ，Ayelet Fishman ，Marcelle Machluf
发表日期：2023
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Print-and-Grow within a Novel Support Material for 3D Bioprinting and Post-Printing Tissue Growth

在新型支撑材料内打印并生长，实现 3D 生物打印和打印后组织生长

期刊:Advanced Science
影响因子:
doi:10.1002/advs.202200882
Majd Machour, Noy Hen, Idit Goldfracht, Dina Safina, Maya Davidovich-Pinhas, Havazelet Bianco-Peled, Shulamit Levenberg
信号转导
Donkey
IgG
发表日期：2022
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Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates

马铃薯分离蛋白的热凝胶化和高压凝胶化的比较

期刊:Foods
影响因子:4.7
doi:10.3390/foods9081041
Hadas Katzav, Libi Chirug, Zoya Okun, Maya Davidovich-Pinhas, Avi Shpigelman
发表日期：2020
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