Optimization of the method of ultrasonic extraction of lycopene with a green extract from the fruit of Elaeagnus umbellata, common in Western Georgia
优化利用超声法从西格鲁吉亚常见的沙棘果实绿色提取物中提取番茄红素的方法
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4030
Surmanidze, Nona; Vanidze, Maia; Djafaridze, Indira; Davitadze, Ruslan; Qarcivadze, Inga; Khakhutaishvili, Meri; Kalandia, Aleko
