Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism-A randomized crossover trial
定期食用传统燕麦片和烘焙燕麦片及大麦片对血脂和葡萄糖代谢的影响——一项随机交叉试验
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1095245
Reiners, Sarah; Hebestreit, Sandra; Wedekind, Lisa; Kiehntopf, Michael; Klink, Anne; Rummler, Silke; Glei, Michael; Lorkowski, Stefan; Schlörmann, Wiebke; Dawczynski, Christine