日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients

促进豆类副产品作为功能性化合物和新型食品原料的重要来源发挥新兴作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030424
Lamonaca, Antonella; De Angelis, Elisabetta; Monaci, Linda; Pilolli, Rosa
发表日期：2025
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Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective

基于单次质谱分析的商业番茄泥代谢组学分析：定性视角

期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo15110732
Lamonaca, Antonella; De Angelis, Elisabetta; Pilolli, Rosa
代谢
发表日期：2025
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Doxorubicin-Cyclophosphamide Protocol in Dogs with Splenic Haemangiosarcoma and Haemoabdomen: A Retrospective Case Series

多柔比星-环磷酰胺方案治疗犬脾血管肉瘤伴腹腔出血：回顾性病例系列研究

期刊:Veterinary Sciences
影响因子:2.3
doi:10.3390/vetsci12111053
Del Castillo, Noemí; Fuertes-Recuero, Manuel; De Angelis, Elisabetta; de la Riva, Claudia; García, Cristina; Rayón, Noemí; Márquez, Sandra; Ortiz-Díez, Gustavo
发表日期：2025
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Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening

飞行时间二次离子质谱法与非监督方法联用进行高级藏红花真伪鉴别

期刊:Foods
影响因子:5.1
doi:10.3390/foods13132033
De Angelis, Elisabetta; Al-Ayoubi, Omar; Pilolli, Rosa; Monaci, Linda; Bejjani, Alice
发表日期：2024
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Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

替代蛋白质来源和新型食品：益处、食品应用和安全问题

期刊:Nutrients
影响因子:5
doi:10.3390/nu15061509
Quintieri, Laura; Nitride, Chiara; De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
发表日期：2023
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Reactivity to allergenic food contaminants: A study on products on the market

对食品中致敏污染物的反应性：一项针对市售产品的研究

期刊:Clinical and Translational Allergy
影响因子:4
doi:10.1002/clt2.12301
Fiocchi, Alessandro; Monaci, Linda; De Angelis, Elisabetta; Calandrelli, Veronica; Dahdah, Lamia; Valluzzi, Rocco; Urbani, Sara; Mazzuca, Carmen; Arasi, Stefania; Cafarotti, Arianna; Riccardi, Carla; Artesani, Maria Cristina; Putignani, Lorenza; Pecora, Valentina; Marzano, Valeria; Fierro, Vincenzo
发表日期：2023
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Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products

树坚果和花生既是有益化合物的来源，也是过敏消费者的威胁：复杂食品中这些物质的检测方法概述

期刊:Foods
影响因子:5.1
doi:10.3390/foods11050728
Luparelli, Anna; Losito, Ilario; De Angelis, Elisabetta; Pilolli, Rosa; Lambertini, Francesca; Monaci, Linda
发表日期：2022
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Ranolazine Counteracts Strength Impairment and Oxidative Stress in Aged Sarcopenic Mice

雷诺嗪可抵消老年肌肉减少症小鼠的力量障碍和氧化应激

期刊:Metabolites
影响因子:3.4
doi:10.3390/metabo12070663
Alessio Torcinaro, Donato Cappetta, Francesca De Santa, Marialucia Telesca, Massimiliano Leigheb, Liberato Berrino, Konrad Urbanek, Antonella De Angelis, Elisabetta Ferraro
表观遗传
Goat
IgG Fc
发表日期：2022
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Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

利用加工硬质小麦制作无麸质面包原型：单一品种面粉的使用及其对麸质解毒策略的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu12123824
Pilolli, Rosa; De Angelis, Maria; Lamonaca, Antonella; De Angelis, Elisabetta; Rizzello, Carlo Giuseppe; Siragusa, Sonya; Gadaleta, Agata; Mamone, Gianfranco; Monaci, Linda
发表日期：2020
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Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

了解杏仁（Prunus dulcis (Mill.) DA Webb）油体在模拟消化过程中的命运

期刊:Nutrients
影响因子:5
doi:10.3390/nu12113397
Trombetta, Domenico; Smeriglio, Antonella; Denaro, Marcella; Zagami, Roberto; Tomassetti, Mara; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda; Mandalari, Giuseppina
发表日期：2020
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