日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633

更正：Lamri 等人，《纳米技术作为加工和包装工具以提高肉类质量和安全性》，《食品》2021，10，2633

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030513
Lamri, Melisa; Bhattacharya, Tanima; Boukid, Fatma; Chentir, Imene; Dib, Amira Leila; Das, Debashrita; Djenane, Djamel; Gagaoua, Mohammed
发表日期：2026
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'Vitrimer nanocomposites' derived from graphene oxide and post-consumer recycled polypropylene

由氧化石墨烯和消费后回收聚丙烯制成的“Vitrimer纳米复合材料”

期刊:Nanoscale Advances
影响因子:4.6
doi:10.1039/d4na00904e
Dey, Indranil; Kundu, Debashrita; Ghosh, Sayon; Mandal, Samir; Samanta, Ketaki; Bose, Suryasarathi
发表日期：2025
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Awareness, Knowledge, and Practices on Glaucoma Among Adults in Rural North Tripura: A Community-Based Cross-Sectional Study

北特里普拉邦农村地区成年人青光眼意识、知识和行为：一项基于社区的横断面研究

期刊:Cureus Journal of Medical Science
影响因子:1.3
doi:10.7759/cureus.96807
Debbarma, Shurekha; Deepa, Aswath R; Ancil, Anish; Jaleel, Ameena A; Baidya, Debashrita
神经科学
青光眼
发表日期：2025
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Carotid Intima-Media Thickness in Chronic Kidney Disease: Evidence of Early Vascular Injury in a Tertiary Care Cohort in Northeast India

印度东北部一家三级医疗机构队列中慢性肾脏病患者颈动脉内膜中层厚度：早期血管损伤的证据

期刊:Cureus Journal of Medical Science
影响因子:
doi:10.7759/cureus.100057
Deepa, Aswath R; Ancil, Anish; Jaleel, Ameena A; Abraham, Lydia M; Thampi, Tasyoh; Zainab, Arooj; Baidya, Debashrita
发表日期：2025
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Use of genomics & proteomics in studying lipase producing microorganisms & its application

利用基因组学和蛋白质组学研究产脂肪酶微生物及其应用

期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2024.100218
Majumder, Debashrita; Dey, Ankita; Ray, Srimanta; Bhattacharya, Debasmita; Nag, Moupriya; Lahiri, Dibyajit
微生物学
发表日期：2024
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Microbial infections in burn patients

烧伤患者的微生物感染

期刊:Acute and Critical Care
影响因子:2
doi:10.4266/acc.2023.01571
Roy, Souvik; Mukherjee, Preeti; Kundu, Sutrisha; Majumder, Debashrita; Raychaudhuri, Vivek; Choudhury, Lopamudra
炎症/感染
微生物学
发表日期：2024
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Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

纳米技术作为加工和包装工具，可提高肉类质量和安全性

期刊:Foods
影响因子:5.1
doi:10.3390/foods10112633
Lamri, Melisa; Bhattacharya, Tanima; Boukid, Fatma; Chentir, Imene; Dib, Amira Leila; Das, Debashrita; Djenane, Djamel; Gagaoua, Mohammed
发表日期：2021
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Curcumin Nanoparticles as Promising Therapeutic Agents for Drug Targets

姜黄素纳米粒子作为药物靶点的有前景的治疗剂

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules26164998
Hitesh Chopra, Protity Shuvra Dey, Debashrita Das, Tanima Bhattacharya, Muddaser Shah, Sidra Mubin, Samka Peregrine Maishu, Rokeya Akter, Md Habibur Rahman, Chenmala Karthika, Waheed Murad, Naeem Qusty, Safaa Qusti, Eida M Alshammari, Gaber El-Saber Batiha, Farag M A Altalbawy, Mona I M Albooq, Badr
信号转导
发表日期：2021
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