日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread

探索壳聚糖乳酸酯作为多功能添加剂：提高全麦面包的品质并延长其保质期

期刊:Foods
影响因子:5.1
doi:10.3390/foods13101590
Singh, Pratik; Yadav, Vikas; Sahu, Deblu; Kumar, Krishan; Kim, Doman; Yang, Deng; Jayaraman, Sivaraman; Jarzębski, Maciej; Wieruszewski, Marek; Pal, Kunal
发表日期：2024
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Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis

评估绿咖啡豆粉对全麦面包品质的影响：一项综合分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods13172705
Das, Raima; Banerjee, Debmalya; Sahu, Deblu; Tanveer, Juwairiya; Banerjee, Soumik; Jarzębski, Maciej; Jayaraman, Sivaraman; Deng, Yang; Kim, Hayeong; Pal, Kunal
发表日期：2024
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Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin

利用向日葵卵磷脂和大豆卵磷脂研究小烛树蜡/米糠油衍生油凝胶的微观结构和理化性质的变化

期刊:Gels
影响因子:5.3
doi:10.3390/gels7040226
Sahu, Deblu; Bharti, Deepti; Kim, Doman; Sarkar, Preetam; Pal, Kunal
发表日期：2021
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The Internet of Things in Geriatric Healthcare

物联网在老年医疗保健中的应用

期刊:Journal of Healthcare Engineering
影响因子:
doi:10.1155/2021/6611366
Sahu, Deblu; Pradhan, Bikash; Khasnobish, Anwesha; Verma, Sarika; Kim, Doman; Pal, Kunal
发表日期：2021
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