Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets
高压加工的欧洲鲈鱼 (Dicentrarchus labrax) 鱼片肉质品质评估和保质期监测的实验数据
期刊:Data in Brief
影响因子:1
doi:10.1016/j.dib.2019.104451
Liliana Anjos, Patricia I S Pinto, Theofania Tsironi, George Dimopoulos, Soraia Santos, Cátia Santa, Bruno Manadas, Adelino Canario, Petros Taoukis, Deborah M Power