Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review
红番茄制品作为减少食品工业中合成染料的替代品：一项综述
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26237125
Castro, Tiago Alves; Leite, Bruna Santos; Assunção, Larissa Santos; de Jesus Freitas, Tayane; Colauto, Nelson Barros; Linde, Giani Andrea; Otero, Deborah Murowaniecki; Machado, Bruna Aparecida Souza; Ferreira Ribeiro, Camila Duarte
