Geographical location and cultivar-linked changes on chemical properties of olive oils from Algeria
阿尔及利亚橄榄油的地理位置和品种相关化学性质变化
期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.2810
Said Touati, Smail Acila, Dalenda Boujnah, Hechmi Chehab, Mohamed Ayadi, Mohamed Debouba