In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia grandis L. Leaf Extract
通过计算机模拟、体外和离体实验评估红瓜叶提取物的抗高血糖、抗氧化和细胞毒性特性
期刊:Food Technology and Biotechnology
影响因子:1.8
doi:10.17113/ftb.62.02.24.8162
Pawan Prabhakar, Sayan Mukherjee, Ankit Kumar, Rahul Kumar Rout, Suraj Kumar, Deepak Kumar Verma, Santanu Dhara, Pavuluri Srinivasa Rao, Mrinal Kumar Maiti, Mamoni Banerjee