16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing
研磨烘焙阿拉比卡咖啡中含有16-O-甲基咖啡醇:对真伪鉴别的启示
期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2017.12.034
Gunning, Yvonne; Defernez, Marianne; Watson, Andrew D; Beadman, Niles; Colquhoun, Ian J; Le Gall, Gwénaëlle; Philo, Mark; Garwood, Hollie; Williamson, David; Davis, Aaron P; Kemsley, E Kate