日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed

上海地方猪品种与商业DLY品种猪肉中营养风味物质的比较

Shi, Yan; Tu, Weilong; Cao, Mengqian; Sun, Lingwei; Zhang, Shushan; Xu, Jiehuan; He, Mengqian; Wu, Caifeng; Zhang, Defu; Dai, Jianjun; Zhou, Xinli; Gao, Jun

Characterization of Meat Metabolites and Lipids in Shanghai Local Pig Breeds Revealed by LC-MS-Based Method

采用液相色谱-质谱联用技术对上海地方猪品种肉中代谢物和脂质进行表征

Gao, Jun; Sun, Lingwei; Tu, Weilong; Cao, Mengqian; Zhang, Shushan; Xu, Jiehuan; He, Mengqian; Zhang, Defu; Dai, Jianjun; Wu, Xiao; Wu, Caifeng

Effect of Poria cocos Mushroom Polysaccharides (PCPs) on the Quality and DNA Methylation of Cryopreserved Shanghai White Pig Spermatozoa

茯苓多糖(PCPs)对冷冻保存的上海白猪精子质量和DNA甲基化的影响

Zhou, Jinyong; Zhang, Keqin; Gao, Jun; Xu, Jiehuan; Wu, Caifeng; He, Mengqian; Zhang, Shushan; Zhang, Defu; Dai, Jianjun; Sun, Lingwei

ZNF692 Promotes the Progression of Colon Adenocarcinoma by Regulating HSF4 Expression

ZNF692通过调控HSF4表达促进结肠腺癌进展

Zhengpeng Yang, Hao Wu, Defu Dai, Yufeng Yuan, Xueqian Shao