Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal)
一项针对四个地方食物系统（法属圭亚那、瓜德罗普、葡萄牙和塞内加尔）的横断面研究探讨了饮食多样性与自我健康评价之间的关联。
期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-21872-8
Rapinski, Michael; Raymond, Richard; Davy, Damien; Bedell, Jean-Philippe; Ka, Abdou; Lubszynski, Jean; Lopez, Pascal Jean; Da Silva, Eduardo Ferreira; Deghel, Nathalie El; Macia, Enguerran; Duboz, Priscilla
