A Three-Month Consumption of Eggs Enriched with Ï-3, Ï-5 and Ï-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial.
一项双盲随机对照试验表明，连续三个月食用富含β-3、β-5和β-7多不饱和脂肪酸的鸡蛋，可显著降低有患代谢综合征风险人群的腰围
期刊:Nutrients
影响因子:5
doi:10.3390/nu13020663
Ngo Njembe Monique T, Pachikian Barbara, Lobysheva Irina, Van Overstraeten Nancy, Dejonghe Louis, Verstraelen Eleonore, Buchet Marine, Rasse Catherine, Gardin Cécile, Mignolet Eric, Balligand Jean-Luc, Larondelle Yvan
