日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets

煎炸橄榄油类型对市售鸡块理化性质和感官品质的影响

Pintado, Tatiana; Álvarez, María Dolores; Herranz, Beatriz; Delgado-Pando, Gonzalo

New Strategies for Innovative and Enhanced Meat and Meat Products

创新和改良肉类及肉制品的新策略

Delgado-Pando, Gonzalo; Pintado, Tatiana

Clean Label Alternatives in Meat Products

肉制品中的清洁标签替代品

Delgado-Pando, Gonzalo; Ekonomou, Sotirios I; Stratakos, Alexandros C; Pintado, Tatiana

Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content

迈向更可持续的肉制品:使用增稠剂降低肉含量

Pintado, Tatiana; Delgado-Pando, Gonzalo

Corrigendum to "The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods"

关于“STARTEC决策支持工具在先进即食食品生产中更好地权衡食品安全、质量、营养和成本”的更正

Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; De Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisiani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine