Investigation of the quality, antimicrobial, and antioxidant effects of commercial carob molasses and determination of phenolic acids by using HPLC.
研究商业角豆糖蜜的质量、抗菌和抗氧化作用,并利用高效液相色谱法测定酚酸含量
期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70000
Orhan Didem Deliorman, Sulak Ergun Murat, Pekacar Sultan, Gok Hasya Nazlı, Ozüpek Burçin, Ãzçelik Berrin