Improving Children's Diets by Introducing Fruits and Vegetables in Group-Based Settings: A Scoping Review
通过在小组活动中引入水果和蔬菜来改善儿童饮食：一项范围界定综述
期刊:Nutrition Reviews
影响因子:4.9
doi:10.1093/nutrit/nuaf092
Pickard, Abigail; Alving-Jessep, Emma; Delivett, Christopher; Jenkins, Rosemary H; Pullar, Luke; Farrow, Claire; Blissett, Jacqueline
