Structural Bases for the Allergenicity of Fra a 1.02 in Strawberry Fruits
草莓果实中 Fra a 1.02 致敏性的结构基础
期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.9b05714
Begoña Orozco-Navarrete, Zuzanna Kaczmarska, Florine Dupeux, María Garrido-Arandia, Delphine Pott, Araceli Díaz Perales, Ana Casañal, José A Márquez, Victoriano Valpuesta, Catharina Merchante
