日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multi-material Volumetric Bioprinting and Plug-and-play Suspension Bath Biofabrication via Bioresin Molecular Weight Tuning and via Multiwavelength Alignment Optics

通过生物树脂分子量调控和多波长对准光学技术实现多材料体积生物打印和即插即用悬浮液浴生物制造

Ribezzi, Davide; Zegwaart, Jan-Philip; Van Gansbeke, Thomas; Tejo-Otero, Aitor; Florczak, Sammy; Aerts, Joska; Delrot, Paul; Hierholzer, Andreas; Fussenegger, Martin; Malda, Jos; Olijve, Jos; Levato, Riccardo

Integrated analysis of metabolites and enzyme activities reveals the plasticity of central carbon metabolism in grape (Vitis vinifera cv. Cabernet Sauvignon) berries under carbon limitation

代谢物和酶活性的综合分析揭示了碳限制条件下葡萄(Vitis vinifera cv. Cabernet Sauvignon)浆果中心碳代谢的可塑性。

Tong, Qian; Wang, Yongjian; Feil, Regina; Lunn, John E; Xu, Xiaobo; Wang, Yi; Hilbert-Masson, Ghislaine; Kong, Junhua; Chen, Jinliang; Delrot, Serge; Beauvoit, Bertrand; Liang, Zhenchang; Gomès, Eric; Gibon, Yves; Dai, Zhanwu

Light from Afield: Fast, High-Resolution, and Layer-Free Deep Vat 3D Printing

来自远方的光芒:快速、高分辨率、无层深槽3D打印

Chansoria, Parth; Rizzo, Riccardo; Rütsche, Dominic; Liu, Hao; Delrot, Paul; Zenobi-Wong, Marcy

The transcription factors ERF105 and NAC72 regulate expression of a sugar transporter gene and hexose accumulation in grape

转录因子ERF105和NAC72调控葡萄中糖转运蛋白基因的表达和己糖的积累。

Lu, Lizhen; Delrot, Serge; Fan, Peige; Zhang, Zhan; Wu, Die; Dong, Fengqin; García-Caparros, Pedro; Li, Shaohua; Dai, Zhanwu; Liang, Zhenchang

From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries

从酸度到甜度:葡萄浆果碳积累的全面综述

Lu, Lizhen; Delrot, Serge; Liang, Zhenchang

P06.12.B Microbiota-gut-brain axis in glioblastoma development and therapeutic resistance

P06.12.B 肠道菌群-肠-脑轴在胶质母细胞瘤发生发展和治疗耐药性中的作用

Tao, Shiwan; Wu, Yulu; Xiao, Liling; Huang, Yunqi; Wang, Han; Tang, Yiguo; Liu, Siyi; Liu, Yunjia; Ma, Qianshu; Yin, Yubing; Dai, Minhan; Xie, Min; Cai, Jia; Zhao, Zhengyang; Lv, Qiuyue; Zhang, Jiashuo; Zhang, Mengting; Wei, Menghan; Chen, Yang; Li, Mingli; Wang, Qiang; Lavielle, S; Delrot, G; Lemaitre, M; Pateras, I S; Nikolski, M; Daubon, T; Martin, O C B

The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

葡萄颜色的风味:花青素含量通过改变浆果的微环境来调节香气前体成分。

Rodríguez-Lorenzo, Maite; Mauri, Nuria; Royo, Carolina; Rambla, José L; Diretto, Gianfranco; Demurtas, Olivia; Hilbert, Ghislaine; Renaud, Christel; Tobar, Vanessa; Huete, Joaquín; Delrot, Serge; Granell, Antonio; Martínez-Zapater, José Miguel; Carbonell-Bejerano, Pablo

Model-assisted analysis for tuning anthocyanin composition in grape berries

利用模型辅助分析来调控葡萄浆果中的花青素组成

Wang, Yongjian; Shang, Boxing; Génard, Michel; Hilbert-Masson, Ghislaine; Delrot, Serge; Gomès, Eric; Poni, Stefano; Keller, Markus; Renaud, Christel; Kong, Junhua; Chen, Jinliang; Liang, Zhenchang; Dai, Zhanwu

Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera

葡萄花青素合酶对二氢黄酮醇和黄烷-3-醇的氧化转化

Jia-Rong Zhang, Claudine Trossat-Magnin, Katell Bathany, Luc Negroni, Serge Delrot, Jean Chaudière

Controlling Light in Scattering Materials for Volumetric Additive Manufacturing

控制体积增材制造中散射材料的光

Jorge Madrid-Wolff, Antoine Boniface, Damien Loterie, Paul Delrot, Christophe Moser