Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin
超声辅助制备酵母蛋白-壳寡糖-甜菜碱复合物用于稳定甜菜碱
期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2024.106823.
Rui Yang ,Jiangnan Hu ,Jiaqi Ding ,Runxuan Chen ,Demei Meng ,Ku Li ,Hui Guo ,Hai Chen ,Yuyu Zhang
