日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice

热微波超声处理可提高欧芹汁中酚类化合物的稳定性和消化生物利用度

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103406
Yıkmış, Seydi; Tokatlı Demirok, Nazan; Duman Altan, Aylin; Pacal, Ishak; Türkol, Melikenur; Tokatlı, Nazlı; Pacal, Nurettin; Abdi, Gholamreza; Aadil, Rana Muhammad
发表日期：2026
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Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications

螺旋藻作为一种可持续的功能性成分：营养密度、生物活性成分和食品应用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1810841
Ibrahim, Marwa Ezz El-Din; Demirel, Selinay; Yıkmış, Seydi; Tokatlı Demirok, Nazan; Ahmed, Maisa Bushra Omer; Amin, Amin K
发表日期：2026
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What is the impact of having a child dependent on home parenteral nutrition? A qualitative study in mothers and fathers

家中需要依靠肠外营养的儿童会受到哪些影响？一项针对父母的定性研究

期刊:Journal of Pediatric Gastroenterology and Nutrition
影响因子:2.6
doi:10.1002/jpn3.70286
Demirok, Aysenur; van Oers, Hedy A; Benninga, Marc A; Haverman, Lotte; Tabbers, Merit M
发表日期：2026
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Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic

利用响应面法、梯度提升法和模糊逻辑优化热超声处理黑胡萝卜汁中的生物活性化合物和感官品质

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102096
Yıkmış, Seydi; Türkol, Melikenur; Pacal, Ishak; Duman Altan, Aylin; Tokatlı, Nazlı; Abdi, Gholamreza; Tokatlı Demirok, Nazan; Aadil, Rana Muhammad
发表日期：2025
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Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization

先进的低温强化莳萝汁策略：通过多层感知器-响应面法优化提高生物可及性和功能特性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1650490
Yıkmış, Seydi; Duman Altan, Aylin; Demirel, Selinay; Türkol, Melikenur; Tokatlı, Nazlı; Tokatlı Demirok, Nazan; Aljobair, Moneera O; Karrar, Emad; Mohamed Ahmed, Isam A
发表日期：2025
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Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization

利用热超声辅助技术强化奇异果汁中的蜂粮：通过ANFIS-RSM优化增强其营养和功能特性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1657136
Yıkmış, Seydi; Duman Altan, Aylin; Türkol, Melikenur; Tokatlı, Nazlı; Yıldırım Maviş, Çiğdem; Tokatlı Demirok, Nazan; Aadil, Rana Muhammad; Karrar, Emad; Aljobair, Moneera O; Mohamed Ahmed, Isam A
ANF
发表日期：2025
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Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach

热超声处理增强莳萝汁的生物可及性和功能品质：一种体外消化方法

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1666391
Yıkmış, Seydi; Ateş, Abdullah; Demirel, Selinay; Levent, Okan; Tokatlı, Nazlı; Demirok, Nazan Tokatlı; Aljobair, Moneera O; Karrar, Emad; Althawab, Suleiman A; Mohamed Ahmed, Isam A
发表日期：2025
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Improving nutritional quality, aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization

利用热超声处理改善芝麻菜汁的营养品质、香气特征和生物活性物质保留率：基于支持向量回归的优化

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1721498
Levent, Okan; Şimşek, Mehmet Ali; Yıkmış, Seydi; Demirel, Selinay; Türkol, Melikenur; Tokatlı Demirok, Nazan; Er, Hatice; Aljobair, Moneera O; Karrar, Emad; Tokatlı, Nazlı; Mohamed Ahmed, Isam A
发表日期：2025
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Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads

乳酸钙浓度和保温时间对鱼子酱状鸡汤水凝胶珠的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30193926
Karslıoğlu, Betül; Soncu, Eda Demirok; Kızıldoğan, Tayyip; Gezer, Dilan; Almaci, Sıla Sudem
Chicken
发表日期：2025
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Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization

超声辅助可持续加工西洋菜汁：通过 XGBoost 优化提高生物活性化合物含量和生物利用度

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c08691
Levent, Okan; Şimşek, Mehmet Ali; Yıkmış, Seydi; Demirel, Selinay; Tokatlı Demirok, Nazan; Türkol, Melikenur; Aljobair, Moneera O; Tokatlı, Nazlı; Mohamed Ahmed, Isam A
发表日期：2025
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